Provides quality food and beverage service by preparing, serving, and maintaining cleanliness in dining and kitchen areas, ensuring a pleasant dining experience for guests.

✓ Bachelor's/College Degree in Food & Beverage Service Management, Hotel & Restaurant Management, Hospitality Management, Business Management, TESDA Food and Beverage Services NC II or any related courses
✓ Experience or background in a hotel or fine dining restaurant
✓ Pleasing personality
✓ No visible tattoos
✓ Height Requirement: Female at least 5'4" and above, Male 5'5" and above